20,00 €


An important wine ennobled by aging in wood.

It is made from a selection of the best grapes which, after being harvested manually, are subjected to cold maceration at a temperature of 8°-10° for 48 hours.

They are then fermented with maceration on the skins for 15 days.

Then the wine ages in wooden barrels for one year.


Color: intense ruby red

Nose: Broad and elegant bouquet with multiple sensations of blackberry, black cherry and plum with gentle spicy notes.

Palate: Fresh, full-bodied, with beautiful structure and fine, elegant tannins.

Serving temperature: 18° - 20°

Pairings: with grilled red meats, game, stews, mature cheeses

Recommended paired dishes in our da Pode restaurant:

 Stewed wild boar, Peposo and Sirloin steak with truffles

100% italian quality

The products are from our own production.

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