Grappa

As Mario Soldati well said:

 If wine is the poetry of the earth, grappa is its soul

Undoubtedly it is the Italian distillate par excellence, a protected denomination reserved for the Italian territory.

It is part of our history and our tradition. There is no happy dinner with family or friends that doesn't end with a glass of grappa.

It comes from the distillation of pomace, it is not made with grapes or wine, but with their waste products which, like other popular products in Italy, is the result of an ancient philosophy and peasant culture in which nothing is thrown away, according to this it is therefore also a “sustainable” distillate.

The pomace is the solid part (composed mainly of skins) left over from pressing the grapes and it is precisely in the skins that all the aromas and flavors of the grapes are concentrated.

Distillation is the process used to separate the alcohol and aromatic substances from the fermented pomace which must be healthy, fresh and moist, it must not have been pressed at 100%.

After distillation, our white grappa is left to rest in neutral containers before being bottled.

This process preserves the clarity of the distillate and maintains all the primary aromas of the grapes.

Its aromatic profile is direct and frank, its purity of flavors is one of its most appreciated qualities.

Making it particularly suitable for those looking for an authentic, no-frills tasting experience.

Appearance: transparent, crystalline

Taste: delicate, very round, young

Alcohol content: 40%

Capacity: 50cl